Bushfood Cooking masterclass with Aunty Dale & Chris Jordan

About This Event

Join us for an immersive culinary experience celebrating the rich and diverse flavours of native Australian ingredients. This masterclass is led by two renowned First Nations chefs, Aunty Dale Chapman from My Dilly Bag and Chris Jordan from Three Little Birds.

What to Expect

• Expert Guidance: Learn from Aunty Dale Chapman and Chris Jordan as they share their deep knowledge and passion for native foods.
• Unique Recipes: Discover and create delicious dishes using native ingredients, infused with traditional and contemporary culinary techniques.
• Cultural Insights: Gain a deeper understanding of the cultural significance and traditional uses of bushfoods and botanicals, as Aunty Dale and Chris share their personal stories.
• Hands-On Experience: Get hands-on experience in preparing, cooking, and savouring a variety of bushfood-infused recipes.
• Q&A Session: Have your questions answered by Aunty Dale and Chris during an interactive Q&A session.

Details

• Date: Tuesday, 24 September 2024
• Time: 11:00am - 2:00pm
• Location: Southbank TAFE - Hospitality Rooms
• Price: $200/day (plus booking fee)
• Bookings close: 11:59 pm, Thursday, 19 September 2024

About the Chefs:

Aunty Dale Chapman - A respected Yuwaalaraay Kooma woman and chef, Aunty Dale is the founder of My Dilly Bag, a business dedicated to promoting and educating about native bushfoods and botanicals. With decades of experience, she is passionate about sharing her culinary heritage and supporting local communities.

Chris Jordan - Chef and founder of Three Little Birds, Chris Jordan brings a modern twist to traditional Indigenous recipes. His innovative approach and dedication to using native ingredients have made him a prominent figure in the Australian culinary scene.

Additional Information:

This masterclass on Tuesday, 24 September, features both Aunty Dale Chapman and Chris Jordan.

Don’t miss out on this exceptional opportunity to cook, learn, and connect with the unique flavours of Australia’s native ingredients.

Book Today, Your Bushfood Cooking Experience Awaits You!

Cancellation Policy: No refunds; however, tickets may be transferred to another person.