Graze and Sip with Petal and Fig

About This Event

Join Ash from Petal and Fig for a Graze and Sip!

Let’s make your afternoon delicious and unforgettable!

When: Friday 27th September, 2024 @ 2:30 PM - 5:00 PM

Where: The Nook, 18 Progress Street, Mornington

 Cheese Platter Masterclass:

• Unlock the Secrets: Ash will reveal how to craft a perfect platter, including pro tips like folding salami into beautiful roses, cutting kiwi fruit into stars, cutting and pairing cheeses uniquely and so much more!
• Live Demo: Watch Ash in action and learn how to create a Pinterest-worthy platter step-by-step!

Create & Take Home:

• DIY Platter: Design your own stunning spread on a gorgeous acacia wood board (yours to keep!). Perfect for the Grand Final the next day—impress your guests with your new skills!

Sip & Savor:

• Unlimited Wine & Bubbles: Enjoy a flowing selection of wines and bubbles as you create.
• Tasty Grazing: Sample delicious bites from Petal and Fig’s graze while you work.

Ticket Price: $130 (That's the cost of a small platter!!)

Limited seats available—book now to secure your spot!

Don’t miss out on this exclusive opportunity to enhance your cheese platter skills while savoring exceptional wines and bubbles. Reserve your ticket today!

About Ash & Petal and Fig

Hello, I’m Ash, the head cheesy stylist at Petal and Fig!

At 33, I juggle life as a wife, mother to three wonderful boys, and a part-time building estimator, all while nurturing my deep passion for event planning and indulging in the occasional glass of bubbles.

I began my journey with Petal and Fig in 2019, driven by a desire to create brie-utiful memories on the most special occasions in your life. After completing my food handling certificates and securing registration, I dove into the world of grazing boxes, which quickly became a hit—especially during the pandemic.

In 2022, I pivoted towards large-scale events such as weddings, engagements, birthdays, and corporate gatherings. Now, as a registered Class 2 caterer with the Frankston City Council, we’re booking out dates up to two years in advance!

I’m passionate about turning every event into a cheesy masterpiece, leaving no cracker unturned in my meticulous planning. The joy I find in every intricate detail is what makes each event truly special.

But you don’t need a big event to enjoy a Petal and Fig experience! Join us for our first-ever masterclass, where I’ll share my brie-utiful tips and tricks for creating your own Pinterest-worthy cheeseboard.

Look forward to meeting you all there! 

Ash